Swedish Meat Balls(Serves 100)
Swedish Meat Balls(Serves 100) is an moderately easy dinner. Made with 31 lb. ground meat (1/3 pork), 5 lb. bread crumbs, 8 pkg. dried onion or 2 lb. frozen onion or 3 c. chopped onion, 2 cans beef consomme and 1 doz. eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°; have meat ground together.
Crush or run bread cubes through blender.
Beat eggs slightly and sprinkle over other ingredients and mix well.
Form in meat balls.
Easy way to brown these is put one layer deep on cookie sheet with sides and brown them.
Put in baking casserole; add 1 1/2 quarts water and 3 or 4 cans mushroom soup.
π· Perfect Pairings
Complete your meal with these
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