Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 lb. finely ground beef, 1/2 c. fine dry bread crumbs, 1 egg, 2/3 c. milk and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together lightly all ingredients.
Form into small balls. Brown in bacon fat. Remove from pan. Drain fat.
Make a gravy with flour and water, adding one bouillon cube.
Add meat balls and simmer slowly or place in oven at 250Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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