Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. ground pork, boneless pork shoulder, 3/4 c. bread crumbs and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put everything but meat into blender and mix well.
Pour over meat and thoroughly mix.
Shape into small 1 to 1 1/2-inch balls. Fry gently to brown.
Cover and simmer with small amount of water after meatballs well browned.
Simmer 30 minutes.
Can make gravy from drippings or small can mushroom sauce works well.
π· Perfect Pairings
Complete your meal with these
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