Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 egg, 1 lb. ground beef, 1/2 lb. ground pork, 1 onion and 1 c. bread, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat up egg and add to meat.
Mix in onion and bread.
In separate bowl, mix together all dry ingredients.
Add this to meat mixture.
Add milk (first 1/4 cup); mixture should be wet.
If too dry, add more milk.
Roll into very small balls and brown in frying pan.
Add water to cover meatballs and simmer 30 minutes. When meatballs are done, thicken remaining water with cornstarch or flour for gravy.
π· Perfect Pairings
Complete your meal with these
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