Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1/2 lb. pork shoulder, 2 lb. ground beef, 2 1/2 c. bread crumbs, 2 c. milk and 1 medium onion, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soak bread crumbs in the milk 2 or 3 minutes.
Add all of the remaining ingredients;
Shape into small 2 ounce round balls and roll in the flour.
Brown in the cooking oil in a frypan.
Remove frypan a roasting pan.
Water.
In preheated oven at 300Β° for 30 to 40 minutes.
Amount of water if necessary. Makes 8 meat balls to the pound; this menu should make from 20 to 26 meat balls.
π· Perfect Pairings
Complete your meal with these
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