Swedish Meat Balls
Swedish Meat Balls is an impressive dinner you can prepare in about 2 hours 24 minutes. Made with . pork shoulder, . ground beef, c. bread crumbs, c. milk and medium onion, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Soak bread crumbs in the milk 2 or 3 minutes.
Add all of the remaining ingredients; mix well.
Shape into small 2 ounce round balls and roll in the flour.
Brown in the cooking oil in a frypan.
Remove from the frypan and place a roasting pan.
Cover with water.
Cook in preheated oven at 300Β° for 30 to 40 minutes.
Add small amount of water if necessary. Makes 8 meat balls to the pound; this menu should make from 20 to 26 meat balls.
π· Perfect Pairings
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