Swedish Ginger Cookies
Swedish Ginger Cookies is an moderately easy dinner. Made with 3/4 c. canola oil, 1 c. sugar plus more for rolling, 4 tbsp. dark molasses, 1 large egg and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 350Β°.
With electric mixer, cream together oil and sugar.
Beat in molasses and egg.
Add remaining ingredients and combine thoroughly.
Shape dough into walnut-size balls, roll in sugar and flatten with bottom of glass dipped in sugar on ungreased baking sheets.
Bake for 10 to 12 minutes, or until cookies are golden brown and cracked on top.
Let cool on wire racks.
Store in airtight container.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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