Swedish Cheese Cake
Swedish Cheese Cake is an moderately easy dinner. Made with 4 qt. lukewarm fresh milk, 3/4 c. flour, 1/2 rennet tablet, 1/2 c. cold water and 1 1/2 c. cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
The milk must be whole milk.
Heat milk to lukewarm.
Make a thin paste of flour with part of the milk.
Soak rennet tablet in water for 3 minutes.
Add paste and rennet to the milk and stir well.
Let stand 40 minutes.
Stir curds, put in cheese cloth and drain off whey.
π· Perfect Pairings
Complete your meal with these
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