Summer Vegetables with Mozzarella
Summer Vegetables With Mozzarella is an moderately easy dinner. Made with 3 tbsp. butter, 2 c. sliced zucchini (1/8 inch), 2 c. sliced summer squash (1/8 inch), 1 c. sliced onion (1/8 inch) and 1/2 tsp. basil leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large skillet melt butter over medium heat.
Add ingredients, except tomato and cheese.
Cook, stirring occasionally, until vegetables are tender, about 7 to 10 minutes. Add tomato wedges; sprinkle with cheese.
Cover; let stand until cheese is melted.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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