Summer Squash Casserole(Microwave)
Summer Squash Casserole(Microwave) is an moderately easy dinner. Made with 6 c. yellow summer squash, 1/4 c. chopped onion, 1 can cream of chicken soup, 1 c. dairy sour cream and 1 c. shredded carrots (2 medium), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place squash and onion in 3-quart casserole.
Cook just until tender-crisp (5 minutes), covered.
Drain.
Combine soup and sour cream.
Stir in carrots.
Fold into drained squash and onion. Combine stuffing mix with butter or margarine.
Spread 1/2 of stuffing in 7 x 11-inch baking dish.
Spoon vegetable mixture over top.
Sprinkle remaining stuffing over vegetables.
Cook 7 to 10 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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