Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 c. sliced yellow or zucchini squash, 1/4 c. chopped onion, 1 c. cream of chicken soup, 1 c. sour cream and 1 c. shredded carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook the squash and onion in about 1 cup salted water for 5 minutes.
Drain.
Combine the soup, sour cream and carrots and fold it into the squash and onion.
In a separate bowl, combine the stuffing mix with the butter.
Spread half the bread mixture in a 12 x 7 x 2-inch pan or glass dish.
Spread the vegetable mixture on top.
Spread the remaining bread on top and bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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