Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 3 lb. yellow summer squash, 1/2 c. finely chopped onion, 2 eggs, beaten, 1 tsp. sugar and 3/4 c. melted butter, divided, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash in salted water.
Drain well.
Mash squash; drain any excess water.
Mix in onions, eggs, sugar and 1/4 cup butter. Place in a 2-quart buttered casserole.
Spread cracker crumbs evenly on top.
Drizzle remaining butter evenly over crackers. Bake at 350Β° for 1 hour or until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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