Summer Grilled Shrimp Salad

Name: Summer Grilled Shrimp Salad
Prep time: 30 min
Cook time: 5 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 2 1/4 teaspoons smokehouse maple seasoning (such as McCormick® Grill Mates®); 1 1/2 teaspoons lemon juice; 12 ounces peeled and deveined shrimp; 1/4 cup extra-virgin olive oil; 2 tablespoons honey; 2 tablespoons fresh lime juice; 2 tablespoons chopped cilantro; 1 tablespoon balsamic vinegar; salt and ground black pepper to taste; 4 cups mixed salad greens, or more to taste; 1/2 cup thinly sliced English cucumber; 1/3 cup freshly cooked corn; 1/2 cup diced tomato; 1/4 cup sliced red onion; 1 avocado, diced

⏱️ Ready in 35 min 🥄 Prep 30 min 🔥 Cook 5 min 👥 2 servings 👁️ 10 views

I love to make main-dish salads in the summertime and serve them with some crusty bread and a nice glass of wine! This one is one of my favorites, featuring sweet and smoky grilled shrimp and a cilantro vinaigrette.

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🔗 Recipe adapted from AllRecipes

#Salad #Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 5 min

Serves 2

Difficulty Hard

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 746

% Daily Value*

Total Fat 51.7g 66%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 932mg 41%

Total Carbohydrate 48.5g 18%

Dietary Fiber 11.2g 40%

Total Sugars 23.7g

Protein 33.2g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine olive oil, maple seasoning, and lemon juice in a glass bowl.

Add shrimp and toss to coat.

Refrigerate until ready to grill.

Whisk olive oil, honey, lime juice, cilantro, balsamic vinegar, salt, and pepper together in a small bowl.

Set vinaigrette aside.

Preheat an indoor or outdoor grill to medium-high heat.

Thread the shrimp onto skewers.

Grill until shrimp turn pink and opaque, about 2 minutes per side.

Remove from skewers and set aside.

Place mixed greens in the bottom of a large salad bowl.

Lay cucumber, corn, tomato, red onion, and avocado in sections on top of the greens.