Summer Corn Salad

Name: Summer Corn Salad
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: 6 ears corn, husked and cleaned; 3 large tomatoes, diced; 1 large onion, diced; 1/4 cup chopped fresh basil; 1/4 cup olive oil; 2 tablespoons white vinegar; salt and pepper to taste

⏱️ Ready in 45 min 🥄 Prep 25 min 🔥 Cook 20 min 👥 4 servings 👁️ 24 views

This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 25 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

6 ears corn, husked and cleaned

3 large tomatoes, diced

1 large onion, diced

1/4 cup chopped fresh basil

1/4 cup olive oil

2 tablespoons white vinegar

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 306

% Daily Value*

Total Fat 15.6g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 9mg 0%

Total Carbohydrate 42.8g 16%

Dietary Fiber 6.1g 22%

Total Sugars 9.5g

Protein 6.2g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness.

Drain, cool, and cut kernels off the cob with a sharp knife.

In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper.

Chill until serving.