Sugarless Applesauce Cake
Sugarless Applesauce Cake is an moderately easy dinner. Made with 1 c. raisins, 1 c. diced dried fruit, 2 c. water, 2 c. all-purpose flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine raisins, fruit and water in a saucepan; cook, uncovered, until water in saucepan has evaporated and fruit is soft.
Set aside to cool.
Meanwhile, in a large mixing bowl, combine flour, baking soda, salt, nutmeg and cinnamon.
In another bowl combine eggs, applesauce, sweetener, oil and vanilla.
Add nuts and reserved fruit mixture.
Stir in dry ingredients and blend thoroughly.
Pour into a greased 10-inch fluted pan.
Bake at 350Β° for 35 to 40 minutes or until cake is done.
π· Perfect Pairings
Complete your meal with these
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