Sugar-Raisin Cookies
Sugar-Raisin Cookies is an moderately easy dinner. Made with 1 1/4 c. seedless raisins, 1 c. shortening, 1 tsp. vanilla, 3 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Simmer raisins in water to barely cover until water is all absorbed.
Set aside to cool.
Cream sugar and shortening; add eggs and vanilla.
Beat thoroughly.
Sift together the dry ingredients, except last sugar, and add to creamed mixture.
Stir in raisins. Roll dough into 1-inch balls; roll in sugar.
Place balls 2 inches apart on greased cookie sheets.
Flatten with bottom of sugar-dipped glass.
Bake at 400Β° for 10 minutes, until lightly browned.
Makes 6 dozen.
π· Perfect Pairings
Complete your meal with these
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