Sue's Corn Chowder
Sue'S Corn Chowder is an moderately easy dinner. Made with 8 slices bacon, 1 medium onion, 3 medium potatoes, peeled and cubed, 1/2 c. water and 2 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Fry bacon in a Dutch oven until crisp.
Remove bacon and reserve 3 tablespoons drippings in Dutch oven.
Crumble bacon and set aside.
Saute onion in reserved drippings until tender, then add potatoes and water.
Cover and simmer 15 to 20 minutes or until potatoes are done.
Stir in milk, corn, salt and pepper. Cook over medium heat, stirring frequently.
Sprinkle each serving with crumbled bacon.
π· Perfect Pairings
Complete your meal with these
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