Sue Cox's Holiday Oyster Casserole
Sue Cox'S Holiday Oyster Casserole is an easy dinner. Made with 1 (8 oz.) container fresh pacific oysters, finely crushed soda crackers, milk and butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain oysters and cut in bite size pieces.
Grease a 2-quart casserole dish.
Layer oysters and crumbs.
Salt to taste.
Top layer is crumbs.
Dot with butter.
Cover with milk, soaking until "soggy".
Bake 1 to 1 1/2 hours in a 350Β° oven.
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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