Stuffed Zucchini(Zucanoes)
Stuffed Zucchini(Zucanoes) is an moderately easy dinner. Made with 1 large alaskan grown zucchini or 2 medium alaska grown zucchini, 1/2 lb. hamburger, 3 tbsp. margarine, 3/4 c. finely chopped onion and 3 small cloves crushed garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Scoop out the insides of the zucchini to leave a 1/4 to 1/2-inch of rim.
Chop innards into small bits and cook in margarine with onions, garlic, salt and pepper until onions are soft.
Drain excess liquid.
Combine with flour, cheeses, parsley and beaten eggs.
Fry hamburger; drain and add to the vegetable and cheese filling.
Fill zucchini and dust top with paprika.
Place in a 9 x 13 pan.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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