Stuffed Zucchini
Stuffed Zucchini is an moderately easy dinner. Made with 6 small zucchini, 1/2 lb. hamburg, 1/3 c. chopped onion, 1 large clove garlic, chopped and 1 tsp. oregano, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut lengthwise slice from top of zucchini; scoop out seeds and pulp, leaving 1/4-inch shell.
Coarsely chop pulp and seeds.
In skillet, brown beef, onion, garlic and oregano in oil until onion is tender.
Add pulp and seeds, 1/4 cup sauce, cheese, salt and pepper.
Spoon into zucchini shells; arrange in shallow baking pan.
Pour remaining sauce over zucchini; sprinkle with Parmesan. Cover and bake at 375Β° for 40 minutes until tender.
Uncover and bake 5 minutes more.
Add Mozzarella or Muenster cheese if desired.
π· Perfect Pairings
Complete your meal with these
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