Stuffed Tomato Potato Salad
Stuffed Tomato Potato Salad is an moderately easy dinner. Made with 4 large tomatoes, 1 medium potato, diced, peeled and cooked, 1 medium carrot, peeled and chopped, 1/4 c. low-fat cottage cheese and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut tomatoes in halves; scoop out centers to make cups. Strain pulp to remove excess liquid; reserve pulp.
Pat inside of tomato cups with paper towels to dry.
Combine reserved tomato pulp, potato, carrot, cottage cheese, parsley and salt.
Spoon mixture into tomato cup.
Chill.
Makes 8 stuffed shells, about 40 calories each.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment