Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 1 1/2 c. yogurt cheese*, 2 egg whites, 1 medium onion, chopped and 1 (8 oz.) pkg. low-fat mozzarella, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Thaw spinach and squeeze as dry as possible.
Mix with yogurt cheese, egg whites, onion, 4 ounces Mozzarella cheese and spices. Cook pasta according to package directions.
Stuff shells or manicotti with spinach mixture.
Put in 11 x 14-inch casserole dish sprayed with nonstick baking spray.
Cover with sauce, which has been diluted with water.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment