Stuffed Puffs

Medium saucepan, combine water, butter and salt. Slowly bring to boiling, stirring occasionally. Remove from heat; beat in flour.

Return low heat; continue beating until mixture forms a and leaves side of pan.

Remove from heat.

Add eggs, one at a time, beating until mixture is shiny.

Drop by teaspoonfuls two inches apart onto ungreased cookie sheet.

Bake in 400°

20 minutes or until puffs are golden brown. Cool to 7 dozen puffs.

(The puffs can be frozen and taken from freezer an hour before serving. Fill before serving to avoid soggy puffs.) Good.