Stuffed Peppers
Stuffed Peppers is an easy dinner. Made with 4 peppers, cut in half lengthwise, salt water, 1/4 c. rice, 3/4 lb. ground meat and 1 small can tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After peppers are prepared, put in pot with salt water to barely cover peppers.
Cook 10 minutes.
Cook 1/4 cup rice in same water.
Brown 3/4 pound ground meat in pan with onion and salt. Mix rice with meat.
Lay peppers, cut side up, in casserole dish. Stuff with rice and meat mixture.
Pour 1 small can tomato sauce over peppers.
Bake 1/2 hour at 325Β°.
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