Stuffed Pasta Shells Florentine
Stuffed Pasta Shells Florentine is an moderately easy dinner. Made with 1 (10 oz.) pkg. chopped spinach, thawed and well drained, 1 c. (4 oz.) shredded reduced-fat mozzarella cheese, 1 c. nonfat cottage cheese, 1 tbsp. parmesan cheese and 1 egg white, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Stir spinach, Mozzarella cheese, cottage cheese, egg white, Parmesan cheese, garlic, basil and nutmeg until mixed.
Fill each pasta shell with heaping tablespoonful of spinach mixture.
Place shells in 12 x 8-inch baking dish.
Spoon sauce over shells.
Cover with foil.
Bake 30 to 40 minutes or until thoroughly heated.
Makes 4 servings.
Nutrition information per serving: 320 calories; 12 grams total fat; 20 mg cholesterol; 430 mg sodium; 22 grams protein and 32 grams carbohydrates.
π· Perfect Pairings
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