Stuffed Pasta Shell Salad
Stuffed Pasta Shell Salad is an moderately easy dinner. Made with 8 uncooked jumbo macaroni shells, 2 tbsp. reduced calorie italian dressing, 2/3 c. cottage cheese, 1/2 c. part skim ricotta cheese and 2 tsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook shells according to package directions.
In shallow glass or stainless steel bowl (not aluminum) combine macaroni shells and dressing.
Toss to coat.
Cover with plastic wrap and let marinate in refrigerator until chilled. In small bowl combine remaining ingredients.
Using slotted spoon remove shells from bowl, reserving dressing.
Spoon 1/8 of cheese mixture into each shell. Set shells on serving platter and drizzle with reserved dressing.
π· Perfect Pairings
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