Stuffed Mushrooms with Spinach
Stuffed Mushrooms With Spinach is an moderately easy dinner. Made with 2 tbsp. butter, 12 large mushrooms, 3 tbsp. butter, 2 cloves garlic, peeled and minced and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Put spinach in 1/4 cup water; boil, then reduce heat to medium and cook spinach, covered, 10 minutes.
Stir; remove from heat and drain.
Remove stems from mushrooms.
Arrange caps in a buttered (2 tablespoons) 9 x 13-inch baking dish.
Finely chop stems.
Melt 3 tablespoons butter in a saucepan and mix onion and garlic.
Cook 5 minutes or until tender, then mix in bacon, spinach, chopped mushroom stems and heavy cream.
Bring cream to a boil.
Remove from heat and mix in Parmesan cheese, salt and pepper.
Stuff mushroom caps generously with the mixture.
Drizzle with 2 tablespoons melted butter.
Bake at 400Β° for 30 minutes, until lightly browned.
Makes 12 servings.
π· Perfect Pairings
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