Stuffed Mushrooms Italian
Stuffed Mushrooms Italian is an moderately easy dinner. Made with 1 lb. medium firm white mushrooms, 1/4 c. finely chopped green onions (with tops), 1 clove garlic, chopped fine, 1/4 c. butter and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut ends from mushrooms. Remove stems from mushrooms. Chop stems finely.
Cook and stir mushroom stems, green onions and garlic in butter over medium heat until tender. Stir in remaining ingredients.
Fill mushroom caps with stuffing mixture.
Place mushrooms, filled side up, in a greased baking dish.
Cook in a 350Β° oven for 15 minutes. Serve hot.
Makes 24 appetizers.
π· Perfect Pairings
Complete your meal with these
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