Stuffed Mushrooms-Alpine Caps
Stuffed Mushrooms-Alpine Caps is an moderately easy dinner. Made with 24 medium mushrooms, 1/4 c. butter or margarine, 1 envelope onion soup mix, 3/4 c. dried bread crumbs and 1/2 c. chopped almonds (pecans or walnuts), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove stems from mushrooms and chop finely.
In medium pan, melt butter or margarine.
Add stems and cook until tender.
Add soup mix, bread crumbs, sherry and nuts; mix well.
Fill caps and place on greased pan; sprinkle with cheese.
Broil 5 minutes.
These can be made ahead and frozen.
Defrost slightly before broiling.
π· Perfect Pairings
Complete your meal with these
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