Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 5 to 7 slices stale italian bread, moistened with warm milk, 1 lb. pork sausage meat or pork sausage links, casings removed, large mushroom caps, 1 full c. chopped celery (leaves and stems) and a few sprigs parsley, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and add celery; brown a few minutes.
Put in bowl with bread, parsley and beaten egg.
Fill mushrooms and bake in a well buttered pan 1/2 hour or until desired doneness.
π· Perfect Pairings
Complete your meal with these
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