Stuffed Mushrooms

Cut stems from mushrooms and wash.

Chop stems, onion and garlic and saute in olive oil about 10 minutes.

Then add parsley, salt and pepper.

Saute another 5 minutes and remove from stove. Add 4 tablespoons of bread crumbs and eggs; mix well.

Fill each mushroom cap with filling and sprinkle with bread crumbs and oil. Place in greased baking pan in hot oven (400°) for 25 minutes.