Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 18 large mushrooms, 4 tbsp. butter, 1 small onion, finely chopped, 1/2 c. flavored bread crumbs and 3 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash mushrooms and remove stems.
Chop mushroom stems finely. In frypan, melt butter over low heat.
Add onion and cook until onions are transparent, about 2 minutes.
Add chopped mushroom stems to onions and continue cooking until soft, about 3 minutes. Add bread crumbs, 2 tablespoons Parmesan cheese and salt to mushroom mixture.
Stir until well blended.
Using a teaspoon, mound mixture in hollows of mushroom caps.
Sprinkle mushrooms with remaining cheese.
With butter, grease bottom of 8-inch square pan.
Place mushrooms in pan.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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