Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 20 large mushrooms, 2 tbsp. butter, salt and pepper to taste, 2 tbsp. melted butter, 1/2 onion, finely chopped and 2 egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute chopped onion in butter.
Add egg yolks, salt, pepper, bread crumbs, sour cream and the mushroom stems, finely chopped. Stuff each mushroom head, forming a rounded top.
Sprinkle with 3 more tablespoons bread crumbs.
Place mushrooms in a shallow, buttered baking dish.
Sprinkle with the melted butter.
Bake in a hot oven at 450Β° for 10 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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