Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 24 large fresh mushrooms (1 1/2 to 2-inches in diameter), 1/4 c. sliced green onion, 1 clove garlic, minced, 1/4 c. margarine or butter and 2/3 c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wash and drain mushrooms.
Remove stems.
Reserve caps.
Chop enough stems to make one cup.
In a medium saucepan, cook stems, onion and garlic in margarine or butter until tender.
Stir in bread crumbs and cheese.
Spoon crumb mixture into mushroom caps. Arrange mushrooms in a 15 x 10 x 1-inch baking pan.
Bake in 425Β° oven for 8 to 10 minutes or until heated through.
Makes 24.
π· Perfect Pairings
Complete your meal with these
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