Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. small fresh mushrooms, 4 slices cooked bacon, diced, 2 tbsp. minced green pepper, 1/4 c. minced onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash and dry mushrooms; remove stems.
Chop stems; set aside. In a 4-cup glass measure, combine bacon, green pepper and onion. Cover with paper towels and cook on High for 4 minutes, stirring once.
Drain off fat.
Add salt, cream cheese, Worcestershire and mushroom stems.
Mix well.
Fill mushrooms with bacon mixture. In a 2-cup glass measure, mix butter, bread crumbs and parsley. Cook on High 1 minute.
Press bread crumbs into top of bacon mixture.
Place half the mushrooms in a 9-inch microproof baking dish, stuffing side up.
Cook on High 1 to 2 minutes.
Repeat with remaining mushrooms.
π· Perfect Pairings
Complete your meal with these
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