Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 1 1/2 lb. mushrooms, 1 (8 oz.) pkg. pork sausage, 1/2 c. shredded mozzarella cheese and 1/4 c. seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stems from mushrooms.
Chop stems.
Set caps and stems aside.
Over medium heat, cook sausage until brown.
Save two tablespoons of drippings from sausage; drain the rest.
Finely chop the sausage.
Cook stems in drippings; stir frequently. Remove from heat; stir in sausage, cheese and bread crumbs.
Fill caps.
Bake 15 minutes at 450Β°.
π· Perfect Pairings
Complete your meal with these
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