Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 12 to 18 large mushrooms, 1 garlic clove, minced, 4 tsp. butter, 1 slice bacon, minced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut off stems and scoop out mushrooms; mince, reserving caps. Saute minced bacon in skillet until crisp. Drain, reserving 1 tablespoon bacon fat.
Add butter to bacon and bacon fat. Saute minced shallots and garlic until soft. Add minced mushrooms and saute until liquid is almost absorbed.
Sprinkle on bread crumbs and thoroughly mix.
Blend in milk. Salt and pepper to taste. Fill mushroom caps with mixture and top each with bacon square to cover. Use all of the mixture.
Mushrooms will be heaped very high.
Broil until bacon is crisp and browned.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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