Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. medium mushrooms, washed, 2 tbsp. olive oil, 1/2 c. finely chopped red pepper, 1 1/4 c. finely chopped onion and 1/4 c. french's creamy spread mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Remove and finely chop mushroom stems.
Place mushroom caps, right side up, on foil-lined broiler pan.
Brush tops of caps with 1 tablespoon oil.
Broil 5 to 10 minutes until tender.
Drain and set aside.
π· Perfect Pairings
Complete your meal with these
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