Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1/4 c. vegetable stock or water, 12 mushrooms, remove stems and put aside, 1 (10 oz.) pkg. frozen spinach, chopped and thawed, 1/2 c. fat-free ricotta cheese and 1/2 c. fat-free mozzarella cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Heat vegetable stock or water in skillet.
Cook mushroom caps just until they lose their raw effect. Chop stems finely and mix with spinach, cheese, garlic and pepper. Stuff mushroom caps.
Sprinkle with paprika.
Bake for 20 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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