Stuffed Green Peppers II

Name: Stuffed Green Peppers II
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1 1/2 pounds lean ground beef; 1 onion, chopped; 3/4 cup uncooked instant rice; 3/4 cup water; 1 (14.5 ounce) can peeled and diced tomatoes with juice; 1 (14.5 ounce) can stewed tomatoes, chopped; salt and pepper to taste; 6 large green bell peppers; 1 (16 ounce) jar spaghetti sauce

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 6 servings 👁️ 17 views

Stuffed Green Peppers II is an moderately easy dinner you can prepare in just 45 minutes. Made with 1 ½ pounds lean ground beef, 1 onion, chopped, ¾ cup uncooked instant rice, ¾ cup water and 1 (14.5 ounce) can peeled and diced tomatoes with juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 1/2 pounds lean ground beef

1 onion, chopped

3/4 cup uncooked instant rice

3/4 cup water

1 (14.5 ounce) can peeled and diced tomatoes with juice

1 (14.5 ounce) can stewed tomatoes, chopped

salt and pepper to taste

6 large green bell peppers

1 (16 ounce) jar spaghetti sauce

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 414

% Daily Value*

Total Fat 16.5g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 636mg 28%

Total Carbohydrate 39.6g 14%

Dietary Fiber 6.6g 24%

Total Sugars 15.6g

Protein 26.7g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet or medium stock pot, brown the beef and onion over medium heat.

Add rice, water, diced tomatoes, and stewed tomatoes.

Season with salt and pepper.

Simmer until rice is tender.

Preheat oven to 325 degrees F (165 degrees C).

Cut the tops off the bell peppers and clean out the seeds and membrane. (Note: You may have to slightly slice the bottom of the peppers to make them stand up.) Fill peppers with meat mixture.

Place in a casserole dish and bake in a preheated oven for 20 minutes or until peppers are as tender as you like.

Served topped with spaghetti sauce.