Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 3 large green peppers, 1 c. boiling salted water (1 1/2 tsp. salt), 1/2 lb. ground beef, 1 (8 oz.) can tomato sauce and 1/2 c. flavored bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 350Β°.
Cut a thin slice from the stem end of each pepper.
Wash outside and inside.
Remove all seeds and membranes. Cook peppers in boiling, salted water 5 minutes; drain.
Mix rest of ingredients.
Stuff peppers lightly with mixture.
Stand upright in a small baking dish.
Bake, covered, 45 minutes; uncover and bake 15 minutes more.
Makes 2 to 3 servings.
π· Perfect Pairings
Complete your meal with these
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