Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 6 medium green peppers, 1 lb. ground beef, 1/3 c. chopped onion, 1 tbsp. fat and 2 c. stewed tomatoes (1 lb. can), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut off tops of green peppers.
Remove seeds and membrane. Precook green peppers in 1 cup boiling, salted water for about 5 minutes; drain.
Sprinkle salt inside peppers.
Brown meat and onions in hot fat; add tomatoes, rice, Worcestershire sauce and add salt to taste.
Cover and simmer until rice is almost tender, about 5 minutes.
Add cheese.
π· Perfect Pairings
Complete your meal with these
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