Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 6 large green peppers, 1 lb ground beef, 1/2 c onion, chopped, 16 oz can tomatoes, cut-up and 1/2 c long grain rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut tops from pepper.
Chop enough peppers to make 1/4 C.
Boil whole green peppers in water for 5 minutes.
Sprinkle inside peppers lightly with salt.
Cook beef, onion, 1/4 C green pepper.
Add undrained tomatoes, uncooked rice, water, salt, sauce, and a dash of pepper.
Bring to boil, reduce heat.
Cover and simmer 15 to 18 minutes or until rice is tender.
Stir in cheese.
Stuff peppers with meat mixture.
Place in a 10 x 6 x 2 inch baking dish.
Bake covered on 350 for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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