Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 6 medium-sized green peppers, 1 lb. pork sausage, 3/4 c. chopped onion, 3 c. crumbled cornbread and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash peppers; cut off tops.
Cook in boiling salted water about 6 minutes and drain.
Cook sausage; pour off drippings.
Add onion, cooking until transparent.
Place mixture in a bowl; add remaining ingredients.
Stir lightly until blended.
Fill peppers with mixture.
Stand peppers up in shallow baking dish; cover bottom of dish with 1/4-inch hot water.
Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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