Stuffed Green Pepper Salad
Stuffed Green Pepper Salad is an moderately easy dinner. Made with 2 green peppers, 10 oz. pimiento cream spread, lettuce or chicory, 1 pkg. (3 oz.) cream cheese and pimiento, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Select 2 well shaped green peppers.
Cut stem end off.
Remove all seeds and stuff with pimiento cream spread.
Chill for 3 or 4 hours (better overnight).
Slice in 1/4 inch slices with sharp knife and place 3 slices on each of 6 individual beds of lettuce or chicory.
Make a cream cheese flower or rosette in center of salad. Add bit of pimiento to center of flower and bits of green pepper stuck in side for leaves.
Serve with mayonnaise.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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