Stuffed Grape Leaves(Dolmathes)
Stuffed Grape Leaves(Dolmathes) is an moderately easy dinner. Made with 1 lb. ground steak, 1 large onion, chopped, 1/2 c. rice, 1/2 c. chopped parsley and mint and 50 grape leaves (fresh or canned), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash fresh leaves thoroughly.
If canned leaves are to be used, rinse in water to remove excess brine.
π· Perfect Pairings
Complete your meal with these
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