Stuffed Eggplant
Stuffed Eggplant is an moderately easy dinner. Made with 2 medium sized eggplants, 1 c. dry bread crumbs, 1/2 c. wheat germ, 1 bay leaf and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut eggplants in half lengthwise and steam until less then tender.
Lay bay leaf and whole clove over eggplants in steamer and throw out bay and garlic when finished steaming.
Cool eggplants until you can remove seeds.
Scoop out some of meat (don't break skin).
Put meat in bowl and chop well.
Add tomato, bread crumbs and spices.
Cook all of this in 1 tablespoon of hot oil.
π· Perfect Pairings
Complete your meal with these
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