Stuffed Eggplant
Stuffed Eggplant is an moderately easy dinner. Made with 3 medium eggplant, 1 small onion, diced, 1/2 c. tomatoes, 2 tsp. garlic and 2 tsp. cooking oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut eggplant in half lengthwise. Wash in vinegar and water. Boil eggplant until tender.
Drain water.
Cook onion, tomatoes, garlic and cooking oil on low heat until tender.
Remove the pulp of the eggplant and add to the cooking vegetables.
Add meat and seasonings.
Cook for 5 minutes.
Remove from heat.
Fill eggplant shells with mixture.
Spread catsup on top of filled shells with a spoon.
Bake in 350Β° oven until brown.
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