Stuffed Chicken Breasts Italiano
Stuffed Chicken Breasts Italiano is an moderately easy dinner. Made with 4 large skinless, boneless chicken breasts (1 1/2 to 2 lb.), salt and pepper, 1 (8 oz.) container ricotta cheese, ripe olives, chopped and parsley flakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Carefully slit a lengthwise pocket in each chicken breast, starting at the thick side, cutting approximately 3/4 of the way through the width of each breast.
Season the inside and outside of each breast with salt and pepper.
Combine Ricotta cheese with olives, parsley, onion and garlic salt.
Place approximately 1/4 cup of this filling into each breast.
Arrange stuffed breasts in a 9 x 13-inch baking pan and cover with pasta sauce.
Bake at 350Β° for 35 to 40 minutes or until done.
Sprinkle Mozzarella cheese over the top and return to oven for 2 to 3 minutes or until cheese melts.
Serve on fettucini.
π· Perfect Pairings
Complete your meal with these
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