Stuffed Chayote Pears
Stuffed Chayote Pears is an moderately easy dinner. Made with 8 chayote pears, 2 large onions, chopped fine, 2 large cloves garlic, chopped, 1 c. chopped celery and 2 lb. cooked shrimp, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Halve the chayote pears horizontally.
Remove seed and place in a large Ziploc bag.
Cook on high 20 minutes.
Saute ham, onions and garlic with a tablespoon butter until vegetables are transparent.
Add celery and cook until tender.
Scoop out cooled chayote pear meat from outside shells.
Mash chayote pear meat and mix with shrimp and cheese.
Add to mixture in skillet.
Add bread crumbs.
Place in greased 8 x 12-inch casserole dish.
Cover with additional seasoned bread crumbs and cheese.
Bake at 350Β° for 30 minutes.
Serves 6 to 8. Can be used as a main dish or side dish.
π· Perfect Pairings
Complete your meal with these
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